Soup! Thanks Keith!

[6GRILLZNTN]

Well $hit. Something else I have to try out. Nice looking soup buddy!

 

[DRKsmoking]

Justin , your soup and the take on Keiths indaswamp soup looks and sounds great.
Your roux seems like it worked for you.

soup seems to be the goto in these cold days.

David

 

[millerbuilds]

Hey all! I seen indaswamp soup and could not get it out of my mind! Pete and I have been on a soup kick for the last few days!

I will not get into depth…

Here is Keith’s thread I followed as best as I could!

Oyster Mushroom, Crab, and Brie Soup

Holy Crap! Super Taster Nirvana!! This soup is a house specialty from a famous restaurant in Baton Rouge, Mansurs on the Boulevard. Recipe was posted in the local paper years ago. I have made this soup many times, but this is the first time adding oyster mushrooms (along WITH the rind from the...

www.smokingmeatforums.com

We sure enjoyed the soup! We had most the basic ingredients! I did sub some… we used mini Bella’s as no access to the shrooms Keith had!

I did finally nail my first roux… for some I know roux is easy… but I have struggled making one!

Here’s some pics…
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Topped with a bit of Old Bay! Thanks again Keith!

Soup was phenomenally delicious… the flavors were amazing!

Thanks for looking all!

That looks delish! Nice bowl of soup!

- Jason

 

[Rafter H BBQ]

Well you did it to me Justin, now I've got to make it...

Ha, I don’t think you’ll regret trying this Charles… was very unique and tasty! I know you have a helper and I’ll bet she would like this too! Thanks for the like as well bud!

 

[Rafter H BBQ]

Soup looks delicious! Would love a bowl of that, especially this time of the year.

Thanks so much, yea it’s definitely soup weather. Was -35* night before last with the wind chill!

Appreciate ya dropping a line and the like.

 

[Rafter H BBQ]

Great looking soup!

Jim

Jim, thanks buddy… and appreciate the like as well!

 

[Rafter H BBQ]

Fantastic looking soup Justin

Point for sure
Chris

Appreciate it Chris, thanks bud for dropping a line and the point… much appreciated!

Gonna fire up the kettle in the next while… I think of you and the beer pole when I fire it up!

 

[Rafter H BBQ]

I almost missed this one, that sounds delicious, Justin. Nice work

Thanks John… it was unique and tasty! Appreciate the kind words and like bud.

 

[Rafter H BBQ]

I went and found some more oyster mushrooms today. FYI, the best way to save them for future meals is to saute them in onion and butter, then freeze them.....

Good for you Keith… that’s awesome!

Would that method work for all or most shrooms?

 

[Rafter H BBQ]

Well $hit. Something else I have to try out. Nice looking soup buddy!

Ha! You need to give this a shot Dave… you won’t be disappointed bud! Thanks for dropping a line.

 

[Rafter H BBQ]

Justin , your soup and the take on Keiths indaswamp soup looks and sounds great.
Your roux seems like it worked for you.

soup seems to be the goto in these cold days.

David

Thanks David, appreciate the kind words. It was very tasty for sure!

Yea, I finally nailed a roux… I have to learn to be more patient. I was pretty happy to finally get one nailed!

Yea, I agree… definitely soup weather. Was -35* here night before last.

Appreciate the like as well.

 

[Rafter H BBQ]

That looks delish! Nice bowl of soup!

- Jason

Thanks Jason, it was tasty… thanks to Keith and the recipe he shared… appreciate ya dropping a line and the like!

 

[indaswamp]

Good for you Keith… that’s awesome!

Would that method work for all or most shrooms?

Yes, it would. I learned this method from a mushroom hunter that lives in Oregon.

 

[Rafter H BBQ]

Round two tonight… wife has been asking for this! You all know… happy wife, happy life!

I’ll post a bowl!

 

[indaswamp]

I m going back to the river tomorrow to check....hope I find the motherload of shrooms!!!

 

[Rafter H BBQ]

I m going back to the river tomorrow to check....hope I find the motherload of shrooms!!!

Good luck Keith, hope ya score some nice ones.