Hey all! I seen
indaswamp
soup and could not get it out of my mind! Pete and I have been on a soup kick for the last few days!
I will not get into depth…
Here is Keith’s thread I followed as best as I could!
www.smokingmeatforums.com
We sure enjoyed the soup! We had most the basic ingredients! I did sub some… we used mini Bella’s as no access to the shrooms Keith had!
I did finally nail my first roux… for some I know roux is easy… but I have struggled making one!
Here’s some pics…
Topped with a bit of Old Bay! Thanks again Keith!
Soup was phenomenally delicious… the flavors were amazing!
Thanks for looking all!

I will not get into depth…
Here is Keith’s thread I followed as best as I could!
Oyster Mushroom, Crab, and Brie Soup
Holy Crap! Super Taster Nirvana!! This soup is a house specialty from a famous restaurant in Baton Rouge, Mansurs on the Boulevard. Recipe was posted in the local paper years ago. I have made this soup many times, but this is the first time adding oyster mushrooms (along WITH the rind from the...

We sure enjoyed the soup! We had most the basic ingredients! I did sub some… we used mini Bella’s as no access to the shrooms Keith had!
I did finally nail my first roux… for some I know roux is easy… but I have struggled making one!
Here’s some pics…
Topped with a bit of Old Bay! Thanks again Keith!
Soup was phenomenally delicious… the flavors were amazing!
Thanks for looking all!