Yesterday was cool and rainy, so I deemed it a soup day. And bean soup it is.
I kept this pretty simple.
4 cans cannellini beans rinsed and drained.
1 large white onion diced and sautéed until soft
1 pound thick sliced bacon cooked till crispy and drained. Then broken up.
1 pack lil smokies. Cut into pieces.
4 small potatoes diced small, cooked until tender. Then drained.
1 quart chicken stock.
1 tsp minced garlic.
Pepper to taste.
Throw everything in a pot. Bring to a boil. Then lower to a simmer. And let it cook for a couple hours. I was going to use the immersion blender to grind up some off the beans to thicken.
But it wasn't needed. Served with store bought frozen bread.
Came out delicious!
I kept this pretty simple.
4 cans cannellini beans rinsed and drained.
1 large white onion diced and sautéed until soft
1 pound thick sliced bacon cooked till crispy and drained. Then broken up.
1 pack lil smokies. Cut into pieces.
4 small potatoes diced small, cooked until tender. Then drained.
1 quart chicken stock.
1 tsp minced garlic.
Pepper to taste.
Throw everything in a pot. Bring to a boil. Then lower to a simmer. And let it cook for a couple hours. I was going to use the immersion blender to grind up some off the beans to thicken.
But it wasn't needed. Served with store bought frozen bread.
Came out delicious!
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