I apologize if this has been covered on here before but I have to ask. Is it ever ok to use pickled jalapenos when making ABTs or do they always have to be fresh? I ask because one of my favorite appetizers is smoked gouda and bacon pimento chees stuffed pickled jalapenos but I'm also a big fan of ABTs. Is it doable or should I stick with the fresh peppers for smoking ABTs? Thanks in advance and I'm sorry if this has already been covered.