Sorry for the redundancy

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Master of the Pit
Original poster
OTBS Member
Jun 22, 2007
Brandon, Florida
But, I just got a bunch of split chicken breasts (.55/lb) bone in. Would the 1-2 hour rule still apply? Or does having the bone in alter the time?
My opinion is there is nothing worse than under cooked chicken. Use a probe and cook it to 170º. It will be approx. 1.5 to 2 hrs at around the 250º smoker temp.

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