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Sorry for the delayed introduction

Discussion in 'Roll Call' started by jmk2854, Jan 21, 2011.

  1. Hey all, name's Jason, joined SMF a bit ago and never properly introduced myself.  Living in Mass now but originally from PA.  My brother turned me on to this site a bit back.

    I've been smoking for aobut a year now, I recieved a ECB for Christmas last year (2009) and kind of just jumped in and followed intuition.  I am an avid cooking nerd and decided to try something new.  No complaints so far!

    Now, a year in, I got tired of fighing the cold with charcoal so I went out and got a deal on an analog 30" MES (paid $129 brand new).  I have to say it was quite a step up from the ECB.  So far I've done brisket, shoulder, ribs, and jerkey among other things and I can't really complain.  My wife, friends, and coworkers don't either! 

    Back to me, like I said I'm a huge cooking nerd!  I'm always dabbling in something new, from fresh pasta to stuffing sausage.  I'm an engineer by education which, I believe, leads me to my hobby.  I veiw everything I do in the kitchen (or backyard [​IMG]) as a science experiment.  If I may, I have to say with quite a bit of success! 

    I'm hoping that there's a lot I can learn from other's experiences and I hope there's even more that can be learned from my experiences!  I like to give more than I take!

    Anyway, that's about me.  I'm looking forward to interacting with all of you in the future!

    As always, thanks in advance!

    Very respectfully,

    Jason
     
  2. dave54

    dave54 Smoking Fanatic

    Welcome Jason glad to have you
     
  3. les3176

    les3176 Master of the Pit

    welcome to smf jason,it good to have another member...and one that's from pa!!!
     
  4. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  5. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Hello Jason - you have come to the right place for smoking info - glad to have you here
     
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Jason ,Welcome to SMF ! (Insert engineer jokes here).
     
  7. porked

    porked Smoking Fanatic

    Welcome aboard, where originally from in PA?
     
  8. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad to have you with us Jason. Welcome aboard.
     
  9. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

     Alot of folks circle the drain before going down it. Glad to see you finally joined up. Obviously you have seen all the great q-view on here so let's see come from that smoker you have there..
     
  10. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    First off Welcome Jason to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction

    GO GATORS    
     
  11. Thank you all for the warm welcome!  I am looking forward to all the great advice and recommendations.  Hopefully I will have some insight to offer as well!
     
  12. I'm originally from a small town in central PA called Coalport.  Just north of Altoona and about an hour west of State College.