Sopressatta started 2/15/2018 Finished

[tropics]

Use 8 pork chops I had frozen & some back fat

Going to pull the chub at about 33% loss
Richie

 

[BGKYSmoker]

Oh yeah its all yummy

 

[gmc2003]

Heck, I'm not even sure I can pronounce Sopressatta correctly let alone tell you what it is, but it looks good.


Chris

 

[tropics]

Oh yeah its all yummy

Rick yes it is and your fault I am into this LOL
Thanks Bud I appreciate all you do for us.
Richie

 

[tropics]

Heck, I'm not even sure I can pronounce Sopressatta correctly let alone tell you what it is, but it looks good.


Chris

Chris it is an Italian cold cut like Salami but tastier
Richie

 

[HalfSmoked]

UPS from your place to mine won't be that much. :D When will it be finished I LEAVE FOR Fla. in 2 weeks wouldn't want it to spoil sitting on the front porch.

Warren

 

[gmc2003]

Chris it is an Italian cold cut like Salami but tastier
Richie

Thanks Richie, I've got to get out into civilization more often.

Point for sure. I love Salami.

Chris

 

[tropics]

UPS from your place to mine won't be that much. :D When will it be finished I LEAVE FOR Fla. in 2 weeks wouldn't want it to spoil sitting on the front porch.

Warren

Maybe ready for Easter
Richie

 

[tropics]

Thanks Richie, I've got to get out into civilization more often.

Point for sure. I love Salami.

Chris

Chris check out the UMAi bags it is easy and as good as it can get.
https://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php
Richie

 

[Rafter H BBQ]

I'm in for this one Richie!

 

[tropics]

Hey Guys thanks for the likes I appreciate it,it is a waiting game now.Just glad I don't need to look in that fridge til the beginning of March,going to start a Ham for Easter
Richie

 

[HalfSmoked]

Hey I'll be back home by then only going for 2 weeks to 18 days.

Warren

 

[SmokinAl]

I know I've said this before, but I have to get some of those bags!
Al

 

[tropics]

Update Loosing weight nicely, bag is staying pretty tight.
This one started at 1243 g

Richie

 

[myownidaho]

Looking good, Richie! I’m out of room for curing until the middle of April.

 

[tropics]

Looking good, Richie! I’m out of room for curing until the middle of April.

Running out of room myself,just pulled a 13 lb. fresh ham out of the freezer.When it thaws in my fridge I will start curing and bring down the the Basement fridge.
Richie

 

[tropics]

Finished just in time for Easter!!
Bag loosened a little

Not to oily

Vac sealed for some nice treats

A close up

Thanks for watching
Richie

 

[HalfSmoked]

Awesome home now waiting UPS delivery.

Warren

 

[tropics]

Awesome home now waiting UPS delivery.

Warren

Buddy Believe me I wish I could do that,the little one I made went to Ma last week the rest they are planning to take home.Going to make a bigger batch next time.Thanks for the Like I appreciate it
Richie

 

[HalfSmoked]

Yup Mom is first in my book.

Warren