Toggle sidebar

Sopressata

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
BGKYSmoker

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
15,067
14,554
Rineyville, KY
These are my last 2 chubs of Sopressata that i did in my cure fridge before the capacitor went out.

Gotta cut one up soon.

sopres.JPG

sopres.JPG


I have my eye on an Igloo 3.2 cu ft fridge w/out the freezer part. Will fit perfect in the RV. Glad i kept all my controls and cure equipment.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

CZN
Smoked and Sous Vide Loin for Sandwiches
Replies
11
Views
891
Pork
CZN
CZN
rgreenberg2000
Back Bacon
Replies
7
Views
662
Hot Smoked Bacon
hondabbq
hondabbq
F
Pre cured pork shoulder?
Replies
7
Views
4K
Meat Selection and Processing
02ebz06
02ebz06
Steve H
Couple of tenderloins.
Replies
28
Views
5K
Beef
forktender
forktender
slavikborisov
curing fridge build help. do i need a different fridge?
Replies
6
Views
3K
Sausage
mr_whipple
mr_whipple
H
Just a rundown..
Replies
16
Views
895
Blowing Smoke Around the Smoker.
Hoots
H
BGKYSmoker
Sourdough Trilogy
Replies
4
Views
3K
Breads
DRKsmoking
DRKsmoking
BGKYSmoker
Four Day Salami
Replies
30
Views
6K
Sausage
indaswamp
indaswamp

Latest posts

Hot Threads

Top Bottom
Back
Clicky