I was at the Military Commissary the other day and they happened to have bone-in rib roasts (Select) for 3.99 a pound----Cheaper than hamburger!!.. I couldn't resist and picked out 3 with decent marbling; 4lb, 6 lb and one 8 pounder. I had never cooked a rib roast before, so I started with the small one just in case I messed it up. Long story short; Tied it up, injected with beef consume, Coated with AP rub and a little Hungarian Hot Paprika; Slow cooked/smoke to 110 then seared to 125 on the Yoder pellet and rested to 130-----OMG, YUM YUM, it really was like having a 16 oz prime rib for $4.00. Even the wife doesn't like RARE, but she loved this. Just had to Share----Merry Christmas to all