I was at the Military Commissary the other day and they happened to have bone-in rib roasts (Select) for 3.99 a pound----Cheaper than hamburger!!.. I couldn't resist and picked out  3 with decent marbling;  4lb,  6 lb and one 8 pounder.  I had never cooked a rib roast before,  so I started with the small one just in case I messed it up.   Long story short;  Tied it up,  injected with beef consume,  Coated with AP rub and a little Hungarian Hot Paprika;  Slow cooked/smoke to 110 then seared to 125 on the Yoder pellet and rested to 130-----OMG,  YUM YUM,  it really was like having a 16 oz prime rib for  $4.00.  Even the wife doesn't like RARE,  but she loved this.   Just had to Share----Merry Christmas to all
	
		
			
		
		
	
				
			
				
		
										