- Joined Dec 29, 2016
Wife got me a new propane smoker for Christmas. Ive never smoked anything ever. Ive got a bunch of boneless skinless chicken breasts and thighs that I'd like to smoke for New years. Any suggestions on something simple and easy I can do to make this chicken come out like Im a pro? I've already seasoned my rig per the instructions. Any input would be great! Thanks!