So let’s go.. meatloaf Saturday!
Started with 1.5 lb of 80/20. To that I added . Sausage. 1 beaten egg 1 cup Panko , 1/2 cup each of parmigiana cheese and diced up mozzarella. I cup of my bbq sauce and 1/2 cup of rub
Shaped it and rolled it tight in plastic wrap and aluminum foil and tossed it in the freeze for 1/2 hour.
Meanwhile I started up the egg with cherry wood til it hit 275