Something disturbing in my grocery store....

[pitrow]

I usually have a bottle or two of wright's liquid smoke sitting around, it does real good in brines. Sometimes use it in hamburgers or meatloaf, but I don't really care for the flavor all by itself, I think it needs true smoke to round out the flavor.

 

[richtee]

I just eat a whole bunch of smoked jerky and drink beer. Liquid smoke seems to be the end result.

 

[walking dude]

i have to admit, i use it SOME..........specially in chili.......jerky mariandes.......i DO like the dab behind the ears post........hehehe

but really, since i found this site.......i can add smoke in other ways.......BUT, it does have its place...........at least in MY (err the bosses) kitchen........lolol

 

[gofish]

I know whatcha mean!



Here is a link to my buddy, Smoked's, attempt earlier in the spring to make liquid smoke himself. Once I corrected him on which way his bowl should have been positioned he said it worked much better.

http://www.smokingmeatforums.com/for...t=condensation

 

[zapper]

While maybe not the real thing, shove as big a chunk of salmon into a quart wide mouth jar, add two or three drops of liquid smoke and process, for some dang good canned salmon!



I haven'y played with any of the stuff for years (I actually thought it was a canning ingreident until this post) But I don't think that it is supposed to be a main ingreident or used very heavy. The stuff has been around for well over 20 or 30 years at least, because I remember my mom doing the canned salmon thing with it forever.


I tried putting it on a burger one time about like you would any other sause. BIG MISTAKE! The stuff that we had was heap um powerful! Since then I have always just thought it was for canning.

 

[smokeys my pet]

STEP AWAY< STEP AWAY!!!!!!!!!!!!!

 

[peculiarmike]

Hmmmmmmmmmmm................ Bill. I know you from .............................
Oh yeah. The pig.

 

[desertlites]

Nasty Stuff