How low can i get my uds to that it still operates normally (i have a big poppa)(i wanna do sausages)?
Whats a good way to catch drippings?
Whats a good way to catch ash?
Also you should not have any drippings when doing sausage. If you do they are done. Over done for that matter. I start my sausage out in my little cheif and then when I need to get up to UDS temp I move it to there. Kind of a pain but that is what I have to work with. Do you have a picture of the smoker so I can see the intake setup?How low can i get my uds to that it still operates normally (i have a big poppa)(i wanna do sausages)?
Whats a good way to catch drippings?
Whats a good way to catch ash?