Some teriyaki chicken

[negolien]

Gotta love the Yoshidas

 

[JLeonard]

I'll take a plate just like that! Looks good.
Jim

 

[gmc2003]

Looks real tasty

Point for sure
Chris

 

[clifish]

yup use it all the time on the griddle and will also marinate a steak with it occasionally.

 

[cutplug]

Works great for jerky too. Mix with equal amount of apple or orange juice.
Deilcious!
Like your plate of food!

 

[negolien]

Wish my Broccoli was brighter. I even blanched it though I did a huge batch at once and the broccoli was cold. I probably should have both blanched and wok'd in two batches, but I was in a hurry and drunk as snot lol. Turned out pretty good though that Yoshida's makes it soooo easy really. Thanks for the replies.

 

[SmokinAl]

Looks excellent!
Love that meal!
Al

 

[Bearcarver]

Looks Great !! Like.
I love anything Teriyaki!!
However it would be good to keep the word "Snot" out of your "food description". For those of us with Weak Stomachs.


Bear

 

[negolien]

Looks Great !! Like.
I love anything Teriyaki!!
However it would be good to keep the word "Snot" out of your "food description". For those of us with Weak Stomachs.


Bear

LOL.... Nothing wrong with a little snot.. Everyone has to have their secret ingredients /snicker

 

[bauchjw]

Nice! Points for sure. I’d take two! Great work!

 

[Steve H]

Looks great! Never heard of Yoshida sauce before.

 

[negolien]

Looks great! Never heard of Yoshida sauce before.

Grab a bottle on amazon and give er a try. Most people find teriyaki sauce to be way to strong. Yoshida's is like teriyaki light lol. I got turned onto it by a member here and we slowly have all come to love the stuff.

 

[sawhorseray]

Yoshida's is the best teriyaki ever, great plate! RAY

 

[clifish]

Costco, I sent a couple bottles to chef jimmyj
he said it was a great base to take in a bunch of directions.

If you want a couple bottles Steve, I can have some sent to you? It would be great for me to see what you will do with it!

 

[Fueling Around]

Yoshita's is the bomb. Used to use it a lot. Now with sodium restrictions I make my own, but it is not quite the same.

 

[negolien]

Costco, I sent a couple bottles to chef jimmyj
he said it was a great base to take in a bunch of directions.

If you want a couple bottles Steve, I can have some sent to you? It would be great for me to see what you will do with it!

I also Frankenstein the snot out of Yoshida also. I have used as a marinade for a few things. Really a versatile product.

 

[Steve H]

If you want a couple bottles Steve, I can have some sent to you? It would be great for me to see what you will do with it!

Appreciate the offer Cliff! But. If this is the sauce you guys are talking about. I'll grab some from amazon. Thanks though!

Mr Yoshidas Original Gourmet Sauce, Sweet Teriyaki Sauce

 

[zwiller]

Looks great! I live in a small town but stores here carry Yoshidas. Never heard of it either and learned it here. While it is the best off the shelf still a little too strong IMO. I make an asian chicken stock with lots of ginger and green onion and cut it with that. CRAZY good. The veggies I run with teriyaki chicken are onion, water chestnut, and meaty parts of bok choy. We are EXTREMELY picky of the veggies in our stir fry.

 

[Retired Spook]

How did I miss this thread??? Your teriyaki chicken looks mighty fine to me!

 

[clifish]

Appreciate the offer Cliff! But. If this is the sauce you guys are talking about. I'll grab some from amazon. Thanks though!

Mr Yoshidas Original Gourmet Sauce, Sweet Teriyaki Sauce View attachment 648009​

seems to be the same just different bottles as Costco over sizes everything