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Some new coarse brats DIY without bowl cutter

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RedBull -- thanks much for posting all these sausage making videos. Thanks, also for the English subtitles!

Could you tell me what the "cutter processing aids" are??
Thanks for your time and trouble.

Rex aka Polka
 
RedBull

Could you tell me what the "cutter processing aids" are??

I could be wrong, but I'm pretty sure it's phosphates.

Real nice videos Red, keep them coming!
 
Last edited:
Exactly,
the cutter processing aids are phosphates to bind the water.
you can also use baking powder with phosphate base
 
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