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Some more late posting....Brats and Italian sausage

smokeamotive

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Joined Jul 1, 2009
A few weeks ago I decided to make some of Shooter Ricks attitude Brats and as I had 10 lbs of Pork butt I decided to make some more Italian sausage too.

Heres the meat cubed up and ready for spices.

Brats on the left and Italian on the right.



Going thru the grinder.



All ground up and ready to stuff. The Italian.



The Brats



fry testing the Italian.



And the Brats.



Ready for the big test



Boy was that tasty!

All stuffed up.



And ready for the freezer.



Italian in the front and Brats in the back.

Thanks for watchin!
 
Last edited:

DanMcG

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They look delicious. What did ya think of Shooters brats? I think they're next on my list.
 

smokeamotive

Smoking Fanatic
709
15
Joined Jul 1, 2009
They look delicious. What did ya think of Shooters brats? I think they're next on my list.
Had a friend over for lunch and we tried them. I thought they were pretty good but they lacked something I could'nt put my finger on. I think it may have been caraway seed. My buddy loved them.
 
 

boykjo

Sausage maker
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looks great....
 

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