So we bought some porterhouse steaks on sale at meijer about a month ago and thawed them out today since we had some sun up here in northern MI. For my wife’s I used just Montreal steak seasoning and mine had a local made rub. I also threw together some garlic bread with 1/4 stick of butter and 1TBS of garlic powder. And a little bit of minced garlic, loaded some mozzarella cheese on top and into the oven at 350* for about 15 min. Also threw in some baked potatoes that I pre cooked in the microwave and some corn that we call “easy corn” since I just put it I foil and toss it on the grill with everything. Roped it all with a chunk of mesquite and it all turned out great. Hope everyone else is enjoying the spring weather. Here’s some pics
