some good eats

[lennyluminum]

Hey all I just wanted to share this really good dip recipe I stole from my sister in-law. This is really a good one everyone that has tried loved it, you better make a lot cause it will go almost as fast as a fattie.

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Buffalo Chicken dip
2 – 10oz. Cans of chicken
¾ cup Taco bell mild or hot sauce (240ml)
1 cup Hidden valley ranch dressing
1 - 8oz block cream cheese
1 - 8oz packet shredded cheddar cheese

· Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer mixture to a slow cooker.Sprinkle of the remaining cheese over top, cover, and cook on low setting until hot and bubbly.
· Serve with Tostitos chips or ritz crackers
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[jaxgatorz]

Hey Lenny, that does sound good.I posted one similar a while back.Might have been lost in the crash.... Im gonna post it here again just in case... Hope ya dont mind

Hey folks. My roomate was watching Rachel Ray a while back and they had some nfl players on.. They had a cooking contest and David Garrard ( Jacksonville QB)won with this recipe.. It's real easy to make and i thought it was real good . So here it is, try it out sometime.. Of course i used smoked chicken:D

David Garrards Buffalo Chicken Dip

Ingredients

1-8oz pkg cream cheese
2 cups cooked chicken shredded
1/2 cup buffalo wing sauce ( Texas Pete recommended)
2 tablespoons butter, melted
1/2 cup blue cheese dressing
1/4 to 1/2 cup shredded mozzarella cheese

Preparation

preheat oven to 300

Cover the bottom of an 8x8 dish or pie plate with cream cheese

In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese.

Top with just enough blue cheese dressing and mozzarella chese to cover ( adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools

Heat the dip in the oven for 20 minutes. Serve with scoops for dipping.

 

[slim]

i make one very similar to that for our tailgates....some good stuff

 

[cajunsmoke13]

It is some good stuff. was recently introduced to it. This is the version my buddy makes.

2-8 oz. Cans White Chicken Breast in water
1-8 oz. block of cream cheese
1-8 oz. bag of shredded mild cheddar cheese
1-8 oz. bag of shredded sharp cheddar cheese
1/4 Cup Red Hot Sauce (Frank's/Crystal)
1/2 Cup Ranch Dressing

Put all ingredients in saucepan and heat until all ingredients are melted and mixed well. Place in small casserolle dish and bake in 350 degree oven for 35 to 40 minutes.

***Save some of the cheddar cheese to melt on top****

 

[lennyluminum]

hey I thought this was mt thread

All great ideas and Im sure there will be more soon. wonder how these would be in the smoker?

 

[cajunsmoke13]

Sorry Lenny. Didn't mean to steal your thread...just trying to add to it.

 

[lennyluminum]

I know man Its all good!!