Some Chucky & Brussel Sprouts

[lovethemeats]

Bought a Chuck roast couple days back. Was in the site and came across a good recipe for brussel sprouts by fellow member myownidaho. So the credit goes to him.
Not a bad looking piece. Some nice looking marbling to it. Added the rub I prefer Friday night.



Woke up early Saturday morning and into the smoker it goes just after 9am. Time for the coffee and go pick up some brussel sprouts.

Out of the smoker and rest time.

The brussel sprouts are done. Pulled the taters. Dinner plated.

The roast was pulled at 172. Moist still. Probably a little bit over done for some but I had a lot of rare meat the last couple months and giving the body a break.

Still moist and very tender.
The brussel sprouts came out excellent. Definitely do them again but put them in the smoker with pecan pellets. Thanks again to member myownidaho. Well worth it.
You can see the recipe for th BS at the winter ribs thread.

Hope everyone enjoys the thread.

 

[myownidaho]

Looks great! Glad you liked the sprouts.

 

[Rings Я Us]

Looks good.. I love chuck roast.
Never cooked one to less than 200 or falling apart..
Baby potatoes or fingerlings are the best! Nice.. I'm having Brussels right now:p

 

[SmokinAl]

Awesome looking meal!
Everything looks delicious!
Congrats on making the carousel!
Al

 

[tropics]

I am going to give them sprouts a shot some day.The plate looks good.
Richie

 

[lovethemeats]

Thanks everyone. I can not believe that I am on the carousel. What a good Sunday to wake up to. It is from the help of all of you nice people. Again I thank everyone in the site. What a beautiful morning. Gives hope to try a throwdown when they come up.

 

[Phil Chart]

That looks awesome I think that will be next weekends cook if the weather holds out my mouth is watering and I just ate supper

 

[yankee2bbq]

Never did a chuck roast, might have to now! Looks awesome. Good job!