Some cheese Sir

[emsemt]

Smoked some cheese this past Sunday. Some Pepper Jack, Medium and Sharp Cheddar, Gouda and some salmon.
Used Apple pellets for the smoke. Smoked for 3 hours, kept it under 75*F. 2 weeks to rest then the eating will commence.

20170305_181549.jpg

• emsemt
• Mar 7, 2017

 

[hillbillyrkstr]

Looks good nice job.

 

[SmokinAl]

Looks great!

Nice color!

Al

 

[emsemt]

Thanks, I'd never done cheese until I joined this forum.

 

[tropics]

Cheese looks good nice color,how did you prep the Salmon?

Richie

 

[crazymoon]

EMSEMT , looks like a good batch !

 

[b-one]

Nice variety and smoke.

 

[sauced]

Nice!! The cheese has some really nice color, enjoy but be ready to make a whole lot more!!

 

[emsemt]

Cheese looks good nice color,how did you prep the Salmon?
Richie

I cured it in 1/4 cup salt, 1/4 Brown sugar for 48 hours. Soaked it for 30 minutes, pat dry and let it rest in fridge for 4 hours till it felt dry and sticky. Cold Smoked it for 6 hours with Mesquite and Cherry.