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Some breakfast and wiener sausage from pork trim

chopsaw

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what are the corn syrup solids that you are using ?
sorry for all the questions
No need to be sorry .
David they are just different types of sugars with various levels of sweetness .
They help with different things in sausage . Color , binding , feeding starter cultures in fermented products . Other stuff as well . I basically stocked my pantry with things I saw on Poli's site so I had them on hand .
 

DRKsmoking

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they are just different types of sugars with various levels of sweetness .
They help with different things in sausage . Color , binding , feeding starter cultures in fermented products
Thank you chopsaw for the info

David
 
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