Seeing
DemonPit
thread for Beer Brats got me to take the last of them out of the freezer.
No excuse now to not make some more.
Don't know why I made the last batch of brats so short, but this is the end of them. Next batch will be longer.
Buns homemade as well, Italian Sausages are not.
Was no room on the bun for the onions and cheese.
Need to make buns in a hoagie tray to get them big enough to hold all the toppings, Haha
Brats were done Wisconsin style, par-cook in beer and onions, then on to the grill.
Got to use the new Grill Grill for 3rd time.
DemonPit
thread for Beer Brats got me to take the last of them out of the freezer.No excuse now to not make some more.
Don't know why I made the last batch of brats so short, but this is the end of them. Next batch will be longer.
Buns homemade as well, Italian Sausages are not.
Was no room on the bun for the onions and cheese.
Need to make buns in a hoagie tray to get them big enough to hold all the toppings, Haha
Brats were done Wisconsin style, par-cook in beer and onions, then on to the grill.
Got to use the new Grill Grill for 3rd time.
