It’s game day and we had friends over so I smoked some spare ribs, Mac and cheese, and I had some beef roasts so I threw them on the smoker too. I had planned on doing some pulled beef from the roasts but I didn’t get them to temp in enough time so I just sliced them. The ribs cooked incredibly fast only took 4 hours at 235-250. The beef was a little dry but had some great flavor. All in all was was pleased and now need a nap. Had a rainstorm blow in out of nowhere as well. What really matters is me and my friends are full and itll be game time soon.