SoFlaQuer's Finishing Sauce (For Pulled Pork)

[gburg tyrell]

This stuff is awesome!!! One question is what’s the hold time? Thinking about making a big batch to have on hand.

 

[pineywoods]

This stuff is awesome!!! One question is what’s the hold time? Thinking about making a big batch to have on hand.

With the amount of vinegar in there not sure there is one I used to make it and keep a bottle or two in catsup bottles in the fridge. Just shake well before use

 

[Central PA Cowboy]

Made this sauce tonight. Switched it up some. Used a Mexican seasoning since I didn't have Tony's and used a dried ghost pepper since I didn't have crushed red pepper. Tastes pretty good with a nice bite.

 

[banderson7474]

Made this sauce tonight. Switched it up some. Used a Mexican seasoning since I didn't have Tony's and used a dried ghost pepper since I didn't have crushed red pepper. Tastes pretty good with a nice bite.

Has anyone used the pan juices along with this finishing sauce? I plan on trying it tomorrow but like to defat the pan juice

 

[johngolf01]

So base on all the recommendations, I'm going to use this finishing sauce for the 4 pork butts I'm smoking on Saturday.

This is the first time EVER that I'm using a finishing sauce, and have no clue how much to mix in? Say for a 10 lb Butt, do a use 1 cup of finished sauce evenly distributed per butt when I pull? So in my case, 4 cups total? I do plan on filling a couple squirt bottles full.

Sorry if this has already been discussed.

 

[chef jimmyj]

You want to moisten the meat, not soak it. 1 to 2 Cups per Butt is typical...JJ

 

[banderson7474]

I had some frozen leftover PP and used that sauce. Man its so good. I font know the measurement but i just used enough to moisten the meat.

 

[johngolf01]

Thanks guys. Gives me good point of reference!

 

[redlinezo6]

Hey guys, planning on smoking my first pork butt today. I'm not a fan of sweet stuff, especially with meat. Is the brown sugar necessary? Or will it still be good without it? Should I substitute something else?

I'm trying to avoid buying any brown sugar at all, because I will not use it for anything else.

 

[banderson7474]

I dont think its necessary especially if u dont like sweet. I think the vinegar will be a bit stronger but still good

 

[redlinezo6]

Thanks banderson, that's what I was hoping. I'd much rather have acid/sour over sweet

 

[Khaymanbb]

Think I may have already posted on this, but if so here goes again: hands down, the best finishing sauce I have ever tried. My father, a native Kansas Citian, said this was the best pulled pork he's had. I like to think it was my superior culinary capability, but I know it was the sauce. Amazing Jeff, thank you.

 

[Khaymanbb]

Not to bring up an old post, but just made two pork shoulders today and used the amazing sauce. I've now done upwards of 100 pulled porks in the past year, and ever since I've used this sauce. To be honest, I almost always have at least one 8 oz squeeze bottle of this in the fridge!

 

[pineywoods]

It's been awhile since I've seen this thread and I know there are several threads about finishing sauces but if you haven't tried this one it's worth trying

 

[rickypro]

I still use this. It is great! Just bringing the thread back to life.

 

[cptnding]

Saw this stuff a long time ago and printed it out. Still have not tried it. Gotta fix that

 

[clifish]

I still use this. It is great! Just bringing the thread back to life.

Glad you brought it back, a new one for me. Anyone know the shelf life for this sauce in thee fridge? Could you freeze it?

 

[banderson7474]

Nothing in it will spoil

 

[Central PA Cowboy]

This sauce is awesome. Still use it.

 

[DougE]

I still use this finishing sauce on pulled pork, have for years.