SoFlaQuer's Chili Verde Piggie Style

[ron50]

Well I had the urge for chili and urges well, they shouldn't be denied now should they?

I used Jeff's great Chili Verde recipe which you can find as a sticky under Side Items but I substituted about 4+ lbs of pulled pork for the brisket.

MMM it's smelling great already. Thanks Jeff!

 

[glued2it]

Looks good there Ron!

Did you find fresh Tomatillo's or did you have to use canned?

 

[richtee]

Yum. back from the ba...err store with fresh tomitillos and yellow Hungarian hots. Gads, that looks good!

 

[kookie]

Looks good. Nothing like hot chille on a cold day.

Kookie

 

[ron50]

Neither. No fresh tomatillos around here without a long trip to a latin food market. No canned ones either. Had to make do with some salsa verde which was mostly tomatillos anyway.

 

[cowgirl]

Looks awesome Ron.

 

[richoso1]

Ron, you've hit a main artery with that chili, nothing like some some spicy pork mix for me!

 

[chris_harper]

That looks good, Ron. I finished off my chili verde today. We have fresh tomatillos here year round. The only thing I can't find here is the green chili powder. That is kinda funny, eh.

 

[ron50]

Chris:

I can't find it here either. Here are a few places online that sell it although I've never ordered from them.

http://www.chilicrop.com/index.htm


https://www.anasazibeans.com/cart/vi...ts.html?Cat=25

Maybe Richoso can provide some advice on a good place to pick up some Green Chili Powder?

 

[cman95]

Looks good man. One bowl, one beer and big hunk of chedder over here please!!

 

[ron50]

Sounds good although, I don't know about the just "one" beer part!

 

[cman95]

OK..you can have a beer too!!