BGKYSmoker
Nepas OTBS #242
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Over the past 30 years or so i have put together many mixes for sausage. Some good and some not so. When sausage making books came out (before the internet) the mixes got better but it took time to get items together.
Then BANG Internet. Slowly recipes started to show up.
Mixes came out from companies for the general public to use.
These were good for the time (some still are)
I started to get mixes from Marty & Tanya at Owens BBQ to try. I gotta say that they have some very good mixes. I have a few other pre mixes i need to use up before i get to these.
Gotta say the both Marty & Tanya have been very helpful.
Then BANG Internet. Slowly recipes started to show up.
Mixes came out from companies for the general public to use.
These were good for the time (some still are)
I started to get mixes from Marty & Tanya at Owens BBQ to try. I gotta say that they have some very good mixes. I have a few other pre mixes i need to use up before i get to these.
Gotta say the both Marty & Tanya have been very helpful.