Dear Smoking Meat Forums family:
SO as most of you who know me knows i just recently went 3 days and 1360 miles to buy a new to me Lang 36 hybrid patio grill/smoker combo. It took until last Thursday to complete the journey of the smoker because of my Dad's back hurting, but we finally got it unloaded safely from his truck into my garage. Well Friday morning before work (4:30am) i cleaned and repainted and gave some general TLC to my new smoker. Friday night i did some hardcore grilling and Saturday i did some serious smoking!
I grilled: hamburgers, hot dogs, mild Italian Sausage, chicken, pork chops
I smoked: 3 racks of baby backs, a picnic pork, a tri tip, and some stuffed Pablano peppers
Here the pictures from my weekend of grilling and smoking:
Well that was what i cooked. Thanks for looking and commenting. i will try to reply as much as i can to all the kind words you may have. oh BTW the sauce on those ribs is a new recipe i will share if anyone wants it.
Happy Smoking and Grilling,
phatbac (Aaron)
SO as most of you who know me knows i just recently went 3 days and 1360 miles to buy a new to me Lang 36 hybrid patio grill/smoker combo. It took until last Thursday to complete the journey of the smoker because of my Dad's back hurting, but we finally got it unloaded safely from his truck into my garage. Well Friday morning before work (4:30am) i cleaned and repainted and gave some general TLC to my new smoker. Friday night i did some hardcore grilling and Saturday i did some serious smoking!
I grilled: hamburgers, hot dogs, mild Italian Sausage, chicken, pork chops
I smoked: 3 racks of baby backs, a picnic pork, a tri tip, and some stuffed Pablano peppers
Here the pictures from my weekend of grilling and smoking:
Well that was what i cooked. Thanks for looking and commenting. i will try to reply as much as i can to all the kind words you may have. oh BTW the sauce on those ribs is a new recipe i will share if anyone wants it.
Happy Smoking and Grilling,
phatbac (Aaron)