- Apr 28, 2018
- 83
- 41
Hey All,
If this is posted incorrectly, admin move me (sorry)
So today I went out bought a pork shoulder and some minced beef and some minced pork, realising I didn’t have a lot of lumpwood and charcoal I decided to do everything.
With no idea what I was going to make exactly but charlottelovesfood had persuaded me to go for a fattie so thought why not give it a go!
So I’ve done
four mozzarella, smoked chicken and cheddar stuffed burgers.
A 50/50 mix of beef and pork for a fattie with a pizza middle.
(Tomatoes, salami, chorizo, olives, mozzarella & chicken)
And a pork shoulder (no bone)
Photos to follow of the inside of fattie and pulled shoulder...if I remember, the shoulder is still on and the red wines open ...:D
I smoked with beech and a small amount of oak, running between 200 and 250.
Hope you enjoy
Thanks for looking;)
Al
If this is posted incorrectly, admin move me (sorry)
So today I went out bought a pork shoulder and some minced beef and some minced pork, realising I didn’t have a lot of lumpwood and charcoal I decided to do everything.
With no idea what I was going to make exactly but charlottelovesfood had persuaded me to go for a fattie so thought why not give it a go!
So I’ve done
four mozzarella, smoked chicken and cheddar stuffed burgers.
A 50/50 mix of beef and pork for a fattie with a pizza middle.
(Tomatoes, salami, chorizo, olives, mozzarella & chicken)
And a pork shoulder (no bone)
Photos to follow of the inside of fattie and pulled shoulder...if I remember, the shoulder is still on and the red wines open ...:D
I smoked with beech and a small amount of oak, running between 200 and 250.
Hope you enjoy
Thanks for looking;)
Al
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