So I made some volcanoes...lol

[Steve H]

I'm guessing when I rinsed them out. There was still some water left in the bottom. And it turned to steam. Made a mess. But still was yummy!

BOOM!!

 

[drdon]

I've made volcano potatoes before. Haven't seen these. Looking pretty good though. What'd you use for the filling?

 

[Steve H]

I've made volcano potatoes before. Haven't seen these. Looking pretty good though. What'd you use for the filling?

Thanks. They were good. It was a mixture of cream cheese and cheddar cheese with pepper, garlic, and minced onion.

 

[dannylang]

Looks good steve

 

[Steve H]

Looks good steve

Thank you!

 

[gmc2003]

Nice turds Steve, they look tasty.

Point for sure
Chris

 

[chilerelleno]

Looks good Steve,
that cheese the is still delicious inside or out.... Yum!
Damn, now my stomach is growling.

I like to wrap mine with the bacon going over the top of the chile, it helps a lot to keep the filling in.

 

[PoukieBear]

Those look so good! I can never seem to clean them out well enough, and always end up with seeds and pith left in them. Do you have any tricks to help?

 

[xray]

Looks awesome Steve! Like!

So much stuff I want to make, so little time.

 

[xray]

Those look so good! I can never seem to clean them out well enough, and always end up with seeds and pith left in them. Do you have any tricks to help?

They make jalapeño corers that work very well, if you are unfamiliar with them.

I have this one.

 

[Steve H]

Those look so good! I can never seem to clean them out well enough, and always end up with seeds and pith left in them. Do you have any tricks to help?

I use a pepper corer like @xray suggested. Then just rinse them out. For anything I can't get with that. Then I scrape it out with a teaspoon.

 

[Steve H]

Looks good Steve,
that cheese the is still delicious inside or out.... Yum!
Damn, now my stomach is growling.

I like to wrap mine with the bacon going over the top of the chile, it helps a lot to keep the filling in.

Thanks for the tip. I'll do that the next time I make some.

 

[SmokinVOLfan]

Damn Steve looks great! Thinking I'm gonna have to add some ABT's to the menu for the weekend.

 

[Steve H]

Damn Steve looks great! Thinking I'm gonna have to add some ABT's to the menu for the weekend.

Thanks!

 

[kit s]

Does look funny, but still think those would be yummy, and since you said they were, who am I to argue.
Ah were did you get the pepper holder and whats it called?

 

[Steve H]

Does look funny, but still think those would be yummy, and since you said they were, who am I to argue.
Ah were did you get the pepper holder and whats it called?

Here's where I got mine. Even comes with a pepper corer.
https://www.ebay.com/itm/Jalapeno-G...=33326942704183ed3fe6b9f74cb082223276eb545b04

 

[kit s]

Thanks

 

[fcjasonk03]

I'm guessing when I rinsed them out. There was still some water left in the bottom. And it turned to steam. Made a mess. But still was yummy!

View attachment 404329 View attachment 404330 View attachment 404331 View attachment 404332
BOOM!!

May I ask how long and what temp you smoked these bad boys?

 

[Steve H]

May I ask how long and what temp you smoked these bad boys?

Normally around 250 for 2-2.5 hours. But it was pouring outside. So these were done in the oven.

 

[Sowsage]

Steve these look great! I need to get a pepper holder/stand so i can do them like this! I always cut lengthwise and wrap. Like!