Alright so i decide with the recent buck harvest i got, to make up a banch of summer sausage. And why do 5 lbs, 10lbs or 15... just do the whole 30lb!
Its about 9 lbs of pork butt to 21 lbs of venison. Grinded it all through the bigger plate then mixed in the cure and seasonings and water... through the smaller plate then. I don't have a sausage stuffer so i just use my jerky gun:
So 10 3 lb rolls later i still had some leftover!
So i guess my question is, i took the rest and stuffed some snack sticks, will these be any good? Is it fine to smoke along with the summer sausage?
Everything done:
The reason i suspect i had leftover is becuase i added 24ozs of water and the kit( high mountain seasonings, hunter's blind) weights 2lbs total so maybe 1lb worth of seasonings and cure... i weighted out each roll to be around 3lbs so 10 X 3 lbs = 30lbs worth, how much the kit says it can do... 30 lbs of meat.
You live n learn! Tomorrow morning I'll be smoking them, more pictures and posts to be added! All comments and concerns are welcomed!
-smokinq13
Its about 9 lbs of pork butt to 21 lbs of venison. Grinded it all through the bigger plate then mixed in the cure and seasonings and water... through the smaller plate then. I don't have a sausage stuffer so i just use my jerky gun:
So 10 3 lb rolls later i still had some leftover!
So i guess my question is, i took the rest and stuffed some snack sticks, will these be any good? Is it fine to smoke along with the summer sausage?
Everything done:
The reason i suspect i had leftover is becuase i added 24ozs of water and the kit( high mountain seasonings, hunter's blind) weights 2lbs total so maybe 1lb worth of seasonings and cure... i weighted out each roll to be around 3lbs so 10 X 3 lbs = 30lbs worth, how much the kit says it can do... 30 lbs of meat.
You live n learn! Tomorrow morning I'll be smoking them, more pictures and posts to be added! All comments and concerns are welcomed!
-smokinq13