Here is a dessert that i do on a the smoker that has became a hit in my small world. Ya'll have proably heard of it but i'll throw it out there anyway. Core and peal your favotie apple...i like granny smiths. stuff the middle with as much of a snickers bar as you can on top put a mound of butter, brown sugar, and cinnimon. Wrap it in aluminum foil and throw on the smoker about an hour before the meat is done. i'm telling you it is great.