Sneak Peek Q view

[dalmorloson]

Took a second to get a peek at my first rib and ABT smoke. Seems to be going nicely hovering between 220-230.

 

[ron50]

Looks real good. Can't wait to see the finished product.

 

[cman95]

Quit it.....your making me hungry. Looks good.

 

[tom o.]

Looks very good! Those ABT's are making my mouth water. Looks like those would be awesome with some cold beers!

 

[dalmorloson]

Couldn't wait any longer. Had to try one of those ABT's. WOW! I can't believe what I've been missing. I'm addicted after one.

 

[raypeel]

Looks good. Your addictions will only get worse (or should I say better) hanging around here.

 

[brentman0110]

I completely agree. I go to the store sometimes just to look for something to smoke. I have been smoking so much lately that I have to give some of whatever I make away so it wont go bad!!!

 

[smokeys my pet]

Looking mighty good !!!!!!!!!!!! Keep it up!!!!!!!!!!! Where is the fatty???? Good going I love the pics and most definetly yhe fatties in all variety!!!!!!!!!!!!!

 

[dalmorloson]

I just found this site a couple days ago. I've seen a lot of references to fatties, but still don't know what they are yet. I'm just getting addicted...er... I mean started with this stuff.

 

[smokeys my pet]

A chub of your fav. sausage rolled out and filled with whatever you want then rolled back up and smoked to @ 160-165*. Jimmy Dean is a favorite among most but I have not found a bad fatty yet!!!!!!!!!!!!!! Once you try it will almost always be in the smoker. Leftovers are great for eag sammies the next A.M. if you can manage to save any!!!!!!!!!

 

[ds7662]

Looks awesome. Now I gotta make some more ABT's!

 

[charles1056]

I've never heard of ABTs before this. Will someone please share a recipe with me. I've got to try those.

 

[ds7662]

Charles Check this out..
http://www.smokingmeatforums.com/for...hread.php?t=15
This should give you a good idea. They are great!!!