I‘ve been a long time lurker here, finally registered an account to grab a new thermometer from inkbird. I’ve been running offsets for about 10ish years, I recently picked up smokin-it 3D that replaced my MES that went tits up. Figured I would post a pick of my offset run today in appreciation for some good info and recipes I’ve gained from here over the years.
Red Oak
Plate ribs Ran (S-P-G) at 275 wrapped in pink paper at 170 overall 8hr smoke 3 hr rest
Smoked no boil Mac cheese
Grilled asparagus
Glass of Wren Hop 2011 Pinot
Red Oak
Plate ribs Ran (S-P-G) at 275 wrapped in pink paper at 170 overall 8hr smoke 3 hr rest
Smoked no boil Mac cheese
Grilled asparagus
Glass of Wren Hop 2011 Pinot
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