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Snake River Wagyu Beef Ribs Smoke

hoginme

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Joined Aug 17, 2020
I‘ve been a long time lurker here, finally registered an account to grab a new thermometer from inkbird. I’ve been running offsets for about 10ish years, I recently picked up smokin-it 3D that replaced my MES that went tits up. Figured I would post a pick of my offset run today in appreciation for some good info and recipes I’ve gained from here over the years.

Red Oak
Plate ribs Ran (S-P-G) at 275 wrapped in pink paper at 170 overall 8hr smoke 3 hr rest
Smoked no boil Mac cheese
Grilled asparagus
Glass of Wren Hop 2011 Pinot
 

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jcam222

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They look great. Even choice plate ribs are juicy and rich. I bet those were off the hook good.
 

hoginme

Newbie
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Joined Aug 17, 2020
Thanks all, they were unreal, first time I’ve had Wagyu type beef. They were so rich it was like eating butter, my wife could only eat a small amount, we aren’t used to eating that rich of food. Don’t worry I ate the entire rib and I would do it again!
 

PPG1

Smoke Blower
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Joined Aug 22, 2020
The marbling in pic#2 is off the chart. Someday I'll loosen the purse strings and splurge...those Pics make me think maybe tomorrow will be the day !!
 

gmc2003

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Joined Sep 15, 2012
Your 10 years of experience is showing up in those ribs. Excellent cook.

Point for sure
Chris
 

SmokinAl

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Joined Jun 22, 2009
Boy I bet those ribs were good!
They look fantastic!
Al
 

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