Snake River Wagyu Beef Ribs Smoke

[hoginme]

I‘ve been a long time lurker here, finally registered an account to grab a new thermometer from inkbird. I’ve been running offsets for about 10ish years, I recently picked up smokin-it 3D that replaced my MES that went tits up. Figured I would post a pick of my offset run today in appreciation for some good info and recipes I’ve gained from here over the years.

Red Oak
Plate ribs Ran (S-P-G) at 275 wrapped in pink paper at 170 overall 8hr smoke 3 hr rest
Smoked no boil Mac cheese
Grilled asparagus
Glass of Wren Hop 2011 Pinot

 

[kruizer]

Those are some outstanding looking ribs.

 

[jcam222]

They look great. Even choice plate ribs are juicy and rich. I bet those were off the hook good.

 

[hoginme]

Thanks all, they were unreal, first time I’ve had Wagyu type beef. They were so rich it was like eating butter, my wife could only eat a small amount, we aren’t used to eating that rich of food. Don’t worry I ate the entire rib and I would do it again!

 

[PPG1]

The marbling in pic#2 is off the chart. Someday I'll loosen the purse strings and splurge...those Pics make me think maybe tomorrow will be the day !!

 

[jaxgatorz]

That,s some first smoke post !! Looks perfect!!

 

[chilerelleno]

Hell Yeah!
Like Butter and rich as King Midas!

 

[gmc2003]

Your 10 years of experience is showing up in those ribs. Excellent cook.

Point for sure
Chris

 

[SmokinAl]

Boy I bet those ribs were good!
They look fantastic!
Al

 

[sawhorseray]

That's my kind of dinner, nice piece of work, Like! RAY

 

[JLeonard]

Welcome to the forum from Mississippi! Gonna have to do some beef ribs soon.
Jim