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Snack Sticks

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lips

Fire Starter
Joined
Oct 5, 2013
Messages
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Location
Redding, California
I finally made some sticks that I'm proud of.  Read many posts here that helped with the process.


5lbs 80/20 beef and 1 lb pork and the spices





130* for 1 1/2hr no smoke then smoke for 3 hrs 10* increase every hr up to 180*



Thanks for the help members!
 
Hi Mountain Pepperoni snack sticks, but I added 1 tablespoon of my home grown and dehydrated habanero/Serrano/jalapeño blend.  Next time I will probably add 2 tablespoons or just add habanero dust.  I like them hot. 
 
Those look good, getting ready to send them out ?

gary
 
Nice sticks lips.................
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Nice job on the sticks, I would drive out to pick some up, but I know they would be gone.
 
Good Job  
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Gary
 
Lips great job!!! only 5lbs they will be gone before you know it LOL 

Glad you had a great  time doing them, we will be looking for more in the future

A full smoker is a happy smoker 

DS
 
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Dang, I'm like a kid in a candy store, I want it all  Don't know what I'll be trying next,

Gary
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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