I got a couple briskets cheap. one is 17 lbs and the other is 13. the 17 lber is goin in the smoker today @5 with some small pork roasts I got in a variety pack. any way I haven't made snack sticks in awhile cause beef is so expensive and I want to use my smaller brisket to grind up for the sticks to make on Sunday. have any of you guys made sticks out of brisket? If so how did they come out. I always used various other cuts of beef but never brisket. I'll be sure to update with some qview!