Snack Sticks in the PitBoss #4

[tropics]

Mixed an stuffed on Sunday


Preheated the smoker lowest setting 150°F
Sticks on the tray sausage rack coming soon

TBS is great from start to finish

only took 2.5 hours

Taste is great

Packed up ready to go fishing

Thanks for watching
Richie

 

[gmc2003]

Those look excellent Richie, and good luck fishing.

Point for sure
Chris

 

[NU2SMOKE]

I really need to invest in some equipment...you guys are killing me with this stuff...I love those sticks!!

Great Job!

 

[sandyut]

I really need to invest in some equipment...you guys are killing me with this stuff...I love those sticks!!

Great Job!

yeah - I am thinking i need a cold smoke box...

 

[HalfSmoked]

Dang you have moved to far north could you ups me some. Looks great Richie as always.

I did pick up another box of the riblets yesterday.

Warren

 

[drdon]

Looks tasty! It's already 150°F in Florida. We couldn't add any smoke to the box without it getting warmer. So until it cools off some down here I'll just be envious. They look really, really good.

 

[chopsaw]

Nice . Pit Boss looks right at home . Nice work .

 

[tropics]

Those look excellent Richie, and good luck fishing.

Point for sure
Chris

Chris thanks for the point and good luck.I looked at the weather and I think we will finally get out.
Richie

 

[tropics]

I really need to invest in some equipment...you guys are killing me with this stuff...I love those sticks!!

Great Job!

Thank you! Not to much needed I used 73/27 tubed ground beef.my stuffer is an LEM 5# Mighty Bite Thanks for the like I appreciate it
Richie

 

[tropics]

yeah - I am thinking i need a cold smoke box...

Thanks for the like I appreciate it
Richie

 

[tropics]

Dang you have moved to far north could you ups me some. Looks great Richie as always.

I did pick up another box of the riblets yesterday.

Warren

Warren had to get closer to the kids.I didn't get back to the save a lot yesterday,we have some CSRs that will be going into the PB4 Thanks for the like I appreciate it
Richie

 

[xray]

The sticks look great Richie! Looks like the new smoker is running well. I might have to consider the pitboss once it’s time to replace the MB propane cabinet.

 

[BGKYSmoker]

Looks good Richie.
I got the vertical pro but have not had the chance to really smoke with it. Our awning had a big tear so i didnt want any water on the new smoker. Hope the new awning comes in soon so i can get back to my stuff.

Im seeing the pitboss smokers come down in price for the end of the season. I also heard that some of the Traeger folks have left to join the PB company

 

[Bearcarver]

Outstanding Looking Sticks, My Brother!!
Got that thing Talking already!!
Good to have you back in action!
Like.

Bear

 

[HalfSmoked]

Looks good Richie.
I got the vertical pro but have not had the chance to really smoke with it. Our awning had a big tear so i didnt want any water on the new smoker. Hope the new awning comes in soon so i can get back to my stuff.

View attachment 401957



Im seeing the pitboss smokers come down in price for the end of the season. I also heard that some of the Traeger folks have left to join the PB company

They still make umbrellas

Just joking man that sucks to have to replace your awning.

Warren

 

[tallbm]

Nice looking sticks!
My cousin just bought one of the Pitboss vertical pellet grills and I was trying to give him some guidance on making bacon. If you can go as low as 150F he might have a chance.
In TX it's 100F in a smoker if it's outsite. If he adds the AMNPS tube I bet the heat from the tube gets it up to 115F and then he can go as low as possible and hopefully not render fat on the pork belly and go from there at 150F for the rest of the smoke.
I'm curious to see what he will do but seeing you do snack sticks at 150F makes me think he can make it happen with pork belly bacon! :)

 

[Bearcarver]

Nice looking sticks!
My cousin just bought one of the Pitboss vertical pellet grills and I was trying to give him some guidance on making bacon. If you can go as low as 150F he might have a chance.
In TX it's 100F in a smoker if it's outsite. If he adds the AMNPS tube I bet the heat from the tube gets it up to 115F and then he can go as low as possible and hopefully not render fat on the pork belly and go from there at 150F for the rest of the smoke.
I'm curious to see what he will do but seeing you do snack sticks at 150F makes me think he can make it happen with pork belly bacon! :)

I never rendered any fat from Bellies, as long as I stayed below 140°.
I always smoke my Bacon between 100° and 130°.

Bear

 

[tallbm]

I never rendered any fat from Bellies, as long as I stayed below 140°.
I always smoke my Bacon between 100° and 130°.

Bear

Yeah he's going to have to figure some things out. I think his pellet smoker may only go as low as 150F. We'll see what he comes up with :)

 

[HalfSmoked]

If you have a small electric hot plate you can use it and the amps in the smoker.

Warren

 

[tallbm]

If you have a small electric hot plate you can use it and the amps in the smoker.

Warren

I have one I can loan him if he needs. I'm apt to just let him do his thing and figure out what happens and then go from there.