Snack stick question..

[mrleftyduffer]

I'm going to make my first attempt at snack sticks.  I'm going to give the Lem original snack stick seasonings a try.  My question is can i mix and stuff the casing tonight, refrigerate and smoke tomorrow night?  Is there any problem with keeping the meat int he casings for  a day before smoking.  Or should I just wait and do it all in one shot on Saturday?

thanks in advance for the help!

Joe

 

[DanMcG]

I do it all the time, I think it makes a better product

 

[driedstick]

I do it all the time, I think it makes a better product

X2

 

[bakedbean1970]

Just did a batch yesterday. Stuffed friday. Smoked saturday. Came out great. I used the same brand diff flavor. A bit overspiced IMO but good. Will be curious how yours come out.

 

[mrleftyduffer]

I smoked mine Saturday morning.  I was pleased for my first attempt.  I made 5 pounds 4 lbs/1 pork.  What cut of beef is typically the best for snack sticks? Here's a pic of how they turned out.

photo (7).JPG

• mrleftyduffer
• Dec 9, 2012