Got my first stuffer last night and want to try 2 different stick recipes. Neither use a cure accelerator (will use cure #1) so I planned on stuffing and letting them cure overnight.
Problem is it's not going to get above freezing here today and my dedicated fridge in the garage is now too cold for the cure to work properly. (Using the house fridge is not an option).
My smoker is a coverted fridge with an electric element controlled by a pid.
Anyone see an issue with setting the pid to 36 degrees and leaving them to cure in the smoker overnight?
Problem is it's not going to get above freezing here today and my dedicated fridge in the garage is now too cold for the cure to work properly. (Using the house fridge is not an option).
My smoker is a coverted fridge with an electric element controlled by a pid.
Anyone see an issue with setting the pid to 36 degrees and leaving them to cure in the smoker overnight?