Smoking wings the day before deep frying

[brinker90]

Hello, everyone,

I'm planning on smoking and deep frying about 30 lbs of wings for my daughter's birthday this weekend.  I won't have enough time to smoke them all the day of the party.  I was thinking to smoke them the day before, refrigerate overnight, then fry them up right before the party.  Has anyone done this with good results?  Any input would be great.

 

[oldschoolbbq]

Yes, Brinker. This how  was speaking of in the previous post , works well.

Happy B-Day to the Daughter and a fun day for you too

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Here's a point for you , figuring out the problem is part of the fun . . . 

 

[brinker90]

Thanks oldschool.