cyclonesmoker
Fire Starter
- 33
- 11
- Joined Jan 29, 2011
I am planning to smoke 2 whole 3.5lb chickens on Sunday for the big game. How long can I expect these to take if I maintain the smoker temp between 200-220 degrees?
How do you get to hang off the side like that???What they said I do mine from 300-325 skin turns out great..
How do you get to hang off the side like that???What they said I do mine from 300-325 skin turns out great..
Craig
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