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Smoking Whole Chicken

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southnjsmoke

Fire Starter
Joined
Aug 15, 2016
Messages
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Location
Lindenwold, NJ
I'm doing my second smoked chicken today, first one turned out great.
I spatchcocked it and brined it over night. I dried it and rubbed it and now its hanging out with the drumsticks in the fridge for another hour until I'm ready to start smoking it.
Does anyone have a preference on breast side up or breast side down during smoking? Last time I kept the breast side up
 
I've only done it breast up, but I can't complain based on the results.


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