Smoking two meats

[ganger]

Hi everyone. I am new to this forum. I bought a little Tex elite. I am going to smoke a brisket and then a friend told me he has a thawed Turkey and was wondering if I could smoke that also. I am sure I can but I'm not sure how to get smoke flavor into the Turkey without compromising the brisket. Any ideas? Thanks in advance

 

[SmokinAl]

to SMF!

Glad to have you aboard!

Just put both in the smoker, no problem.

A full smoker is a happy smoker!

Al

 

[mike5051]

Welcome to SMF!  I agree with Al and say put them both in the smoker.  Poultry is a smoke sponge, the turkey will have flavor.

Mike

 

[mccunbra]

I almost always am smoking a few different things, and having different meats doesn't affect the other