Hi I'm new to the site and can't wait to meet all you guys. I hate to start out this way but I need some help. Saturday me and my son went and caught a nice mess of trout. Naturally I wanted to try them on the smoker. So first if any of you guys have any good recipes to share that would be great. But the problem goes like this, I cleaned the fish and put them in a simple salt and brown sugar brine to soak over night. I was planning to have them for Sunday dinner. But sat. night my back got to hurting and by Sunday morning I couldn't get out of bed. Long story short I'm just now getting around again and I'm wondering if my trout is still good. Its been soaking in the brine for over 3 nights. I appreciate the help.