Smoking time for a pork rack?

[aztiger98]

Going to try a pork rack today (not the ribs, but the chops).  Pork rack is about 4 lbs - assuming my Brinkmann is running at the "manual-stated" 250 degree temp, about how long should that take?  Any suggestions on how to do it?  Saw something about wrapping it in foil for last hour(?)...do similar to ribs, with a foil mixture??

 

[tropics]

AZT I would say if it is bone in. That will be about 1 1/4 to 1 1/2 hrs per lb. Check the IT get it up to 150* F you should be good.

 

[garyinmd]

I have done a Rack of Pork and they will be done in 3.5 to 4 hours running around 240 deg in the MES, do not remember the weight.

Gary