Hi all,
Was wondering if anyone has ever improved on a store bought summer sausage with additional smoke/rub or sauce. I was at a big box store and this big summer sausage cried out to me to buy it. I've smoke a chub of bologna, so was gonna do about the same, but was just curious about other techniques. Thanks!
Was wondering if anyone has ever improved on a store bought summer sausage with additional smoke/rub or sauce. I was at a big box store and this big summer sausage cried out to me to buy it. I've smoke a chub of bologna, so was gonna do about the same, but was just curious about other techniques. Thanks!