Smoking some ribs for labor day and also for a friend to try who wants me to cater for him.

[murph77]

have to racks i cut into St.louis spares. Smoking for our family cookout and for a friend who wants me to cater his rehersal dinner for his wedding next yr so he can sample them. Heres the start

 

[murph77]

Ill be using the 3-2-1 method with cherry wood and lump charcoal

 

[bmudd14474]

Looks like a good start to me

 

[SmokinAl]

Sounds good so far!

            

 

[murph77]

 doing more of a 3.5-1.5-1 smoking on this lol this is after the 3.5 hrs theyve been foiled added some brown sugar cheery coal butter honey and hot sauce into foil to help steam them will post more when they come out of foil and btw its cold as hell here right now im standing by smoker to stay warm hahaha.

 

[africanmeat]

Sounds good so far!

            

 X2 

     

 

[murph77]

 foiled

 finished when I cut in to them I will show the final result!! i will also let you guys now what my friend says and if I get hired haha

 

[teeznuts]

Lookin good! He'll probably be so impressed that he moves the wedding date up.

 

[hyyal]

looks great! 

 

[murph77]

Finished product theres only 2 pieces left from 2 whole racks. it went over really well.