Smoking some butts on a nice Friday off from the grind!

[crazymoon]

Are you going to 205 ?

 

[radsmoke74]

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• radsmoke74
• Nov 14, 2014

1st butt was done at 205 int temp 9 hrs on the dot.

 

[radsmoke74]

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• radsmoke74
• Nov 14, 2014

Pulled!

 

[b-one]

Looks great!!

 

[radsmoke74]

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• radsmoke74
• Nov 14, 2014

Pulled pork with suace on a toasted bun with fresh slaw a little red onion some lime and cilantro on the side and amazing baked beans! Oh and some smoked sausage on the side!

 

[themule69]

I am not a slaw guy but it does look good.

Happy smoken.

David

 

[crazymoon]

Looks  excellent !!

 

[radsmoke74]

It turned out pretty good I like the Stubbs pork marinade. I added more when I foiled during the stall. I think it added a nice flavor and pork was very tender and moist. Put some in the freezer fer another day!